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Home / Coffee Bean

Robusta Green Coffee Bean

 Robusta Coffee Bean Origin Vietnam

+ Moisture: 12.5% max
+ Foreign matter: 0.1%
+ Broken beans: 0.1%
+ Black bean: 0.1%
+ Screen 18 : 90% min
+ Packing: jute bag (net 60kg)
Origin: Vietnam

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  • Description

Robusta coffee bean has a round shape with a straight line in the middle. Robusta coffee has a pleasant aroma, bitter and bold taste, brownish color, less sourness giving you an inspiration and creativity.

Specification Moisture Admixture Black & Broken On sieve sreen
VIETNAM ROBUSTA COFFEE R1 S18 WP 12.5 % max 0.1 % max 0.4 % max 90% min
VIETNAM ROBUSTA COFFEE R1 S18 CLEAN 12.5 % max 0.1 % max 0.4 % max 90% min
VIETNAM ROBUSTA COFFEE R1 S18 12.5 % max 0.5 % max 2 % max 90% min
VIETNAM ROBUSTA COFFEE R1 S16 WET POLISHED 12.5 % max 0.1 % max 0.4 % max 90% min
VIETNAM ROBUSTA COFFEE R1 S16 CLEAN 12.5 % max 0.5 % max 0.4 % max 90% min
VIETNAM ROBUSTA COFFEE R1 S16 12.5 % max 0.5 % max 2 % max 90% min
VIETNAM ROBUSTA COFFEE R2 S13 13% max 1.5 % max 5 % max 90% min
Packing: New Jute bags 60kgs net/  Container Capacity: 19.2 tons/20ft

Robusta 

When grown properly, robusta is an incredibly diverse bean—each region produces robusta with different qualities, indicating the importance of terroir in coffee farming. The highest quality of these is grow in the central highlands, where increased elevation yields more nuanced flavors. Robusta beans have a higher amount of caffeine than arabica, but contain 60% less sugar and fats. Tasting notes might include: chocolate-y, nutty, and earthy.

Arabica

Encompassing a broad category of species that include Bourbon, Typica, and Catimor, arabica is generally a bit tougher to grow than robusta. The bulk of arabica produced in Vietnam is of the Catimor variety, which is a hybrid of the arabica and arabica-robusta species. General tasting notes might include: fruity, citrusy, and light.

Found in the Cau Dat district of Da Lat in Lam Dong Province, Typica and Bourbon are premium categories of Arabica introduced by Europeans in the 80s. They’ve largely disappeared as farmers favored more high-yield varieties like Catimor, but with a new craft coffee movement taking over Vietnam, some are looking to bring them back.

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    Head office: No. 54- Galleria- South Saigon, 18 A, Nguyen Huu Tho str, Phuoc Kien, Nha Be Dist, HCMC, Vietnam

    Hotline: +84 989322607 (Mrs. Linda Tran)

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    Email: Lindatranfoods@gmail.com / Export@sunriseins.com

     

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