Robusta coffee bean has a round shape with a straight line in the middle. Robusta coffee has a pleasant aroma, bitter and bold taste, brownish color, less sourness giving you an inspiration and creativity.
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured.
- Ingredients: coffee beans
- Product features:
- Color: Brown characteristic of coffee
- Taste: Light sour taste, slightly bitter
- Aroma: Herb
- Weight of package: 10kg; 20kg
| Specification | Moisture | Admixture | Black & Broken | On sieve sreen |
| VIETNAM ROBUSTA COFFEE R1 S18 WP | 12.5 % max | 0.1 % max | 0.4 % max | 90% min |
| VIETNAM ROBUSTA COFFEE R1 S18 CLEAN | 12.5 % max | 0.1 % max | 0.4 % max | 90% min |
| VIETNAM ROBUSTA COFFEE R1 S18 | 12.5 % max | 0.5 % max | 2 % max | 90% min |
| VIETNAM ROBUSTA COFFEE R1 S16 WET POLISHED | 12.5 % max | 0.1 % max | 0.4 % max | 90% min |
| VIETNAM ROBUSTA COFFEE R1 S16 CLEAN | 12.5 % max | 0.5 % max | 0.4 % max | 90% min |
| VIETNAM ROBUSTA COFFEE R1 S16 | 12.5 % max | 0.5 % max | 2 % max | 90% min |
| VIETNAM ROBUSTA COFFEE R2 S13 | 13% max | 1.5 % max | 5 % max | 90% min |
| Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft | ||||
Robusta
When grown properly, robusta is an incredibly diverse bean—each region produces robusta with different qualities, indicating the importance of terroir in coffee farming. The highest quality of these is grow in the central highlands, where increased elevation yields more nuanced flavors. Robusta beans have a higher amount of caffeine than arabica, but contain 60% less sugar and fats. Tasting notes might include: chocolate-y, nutty, and earthy.
Arabica
Encompassing a broad category of species that include Bourbon, Typica, and Catimor, arabica is generally a bit tougher to grow than robusta. The bulk of arabica produced in Vietnam is of the Catimor variety, which is a hybrid of the arabica and arabica-robusta species. General tasting notes might include: fruity, citrusy, and light.
Found in the Cau Dat district of Da Lat in Lam Dong Province, Typica and Bourbon are premium categories of Arabica introduced by Europeans in the 80s. They’ve largely disappeared as farmers favored more high-yield varieties like Catimor, but with a new craft coffee movement taking over Vietnam, some are looking to bring them back.
