- Product Name: ROUND GRAIN GLUTINOUS RICE
- Vietnamese Name: Gạo nếp cái hoa vàng
- Origin of source: Vietnam
- Product Brand: Sunrise Rice, Golden Calf, Buyer Brand
- Packaging: 0.5kg 1kg 2kg 5kg 10kg 20kg 25kg 50kg 10lbs 20lbs 50lbs 100lbs jumbo 1000ton
- Delivery:Worldwide delivery
1/ Round glutinous rice is a sticky rice, round grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Chưng Cake, Mooncake. Round glutinous rice only can to grown in the North, Vietnam, Special place is Hung Yen Province, this place give the best quality for glutinous. Round glutinous rice exported to China, Philipines and Malaysia a lot.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called sticky rice, it differs from non-glutinous strains of japonica rice, which also become sticky to some degree when cooked.
3/ Number of rice crops per year: 3 (Feb to April – Winter Spring, June to August – Summer Autumn and November to December – Autumn Winter).
4/ Growing areas: Soc Trang, Bac Lieu and some other provinces in the Mekong Delta.
Export Standards:
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- Complies with HACCP, FDA and ISO standards
- Meets the requirements of importing countries
