ROUND GRAIN GLUTINOUS RICE

ROUND GRAIN GLUTINOUS RICE

Moisture	14 % Max
Foreign matters	0.2 % Max
Damaged and discolored kernels	3.0 %Max
Yellow kernels	1.5 % Max
Red and red streaked kernels	1.5 % Max
Rice Admixture	10 % max
Paddy (Grains/kg)	5 grain Max
Average length of grain	5.0 mm Max
Milling degree	Well milled, Polished and Sortexed
Crop Year	New

Product Name: ROUND GRAIN GLUTINOUS RICE
Vietnamese Name: Gạo nếp cái hoa vàng
Origin of source: Vietnam
Product Brand: Sunrise Rice, Golden Calf, Buyer Brand
Packaging: 0.5kg 1kg 2kg 5kg 10kg 20kg 25kg 50kg 10lbs 20lbs 50lbs 100lbs jumbo 1000ton
Delivery:Worldwide delivery

1/ Round glutinous rice is a sticky rice, round grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Chưng Cake, Mooncake. Round glutinous rice only can to grown in the North, Vietnam, Special place is Hung Yen Province, this place give the best quality for glutinous. Round glutinous rice exported to China, Philipines and Malaysia a lot.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.

It is called glutinous (Latin: glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called sticky rice, it differs from non-glutinous strains of japonica rice, which also become sticky to some degree when cooked.