Desiccated coconut high fat: fine, medium, coconut long thread, coconut chips. Beside of desiccated coconut high fat, we press the raw fresh coconut meat to obtain coconut milk to make coconut milk powder, coconut milk liquid. Hence, the by product of this progression is: desiccated coconut low fat. Thus, this desiccated coconut low fat has snow white color, pure white, much lighter than high fat. In one container 40ft can load 11 to 17 tons while we load 26 tons of the coconut high fat. The fat content of desiccated coconut low fat is 25-35%, 40-45% depends customer requirement.
Contact:
Mrs. Linda Tran
Email: Lindatranfoods@gmail.com
Phone (Whatsapp, Wechat, Viber, IMO): 0084989 322 607
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Dessicated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
The processes of desiccated coconut are as below:
- Removal of coconut husk,
- Removal of coconut shell,
- Removal of thick brown coconut skin,
- Washing of white coconut meat to remove foreign material,
- Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
- Cutting of white coconut meat into the desired size,
- Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
- Cooling of desiccated coconut,
- Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
- Finally, packing of desiccated coconut.
Production of Desiccated Coconut is a real hard work as the removal of coconut husk, shell and skin are done manually or given the best of current technology are done semi-automatically.
- Desiccated coconut is made from Coconut meat (or coconut kernel) that is soaked, cut, pasteurized, dried and cooled on a modern production line that meets the strict international standards.
- The qualified desiccated coconut is milky white and scent similar to typical characteristics of coconut. It will be packaged, pressed and warehoused after testing through a metal detector to ensure the product quality and safety for the consumers.
- It is used in the preparation of sweets, confectionery, curry preparation…
- During our production process, all steps are strictly supervised and controlled, from raw material input to final products, and toxic chemicals are absolutely free of use to make sure our products meet international standards
