We offer a wide variety of pepper such as: Black pepper FAQ (300-580 G/L), Machine Cleaned (500-600 G/L), Bold 5MM Jumbo, White pepper 630 G/L Steam Sterilizer with available quantity, promptly delivered all around the world.
EXPORT QUALITY – NO PESTICIDE – NO CHEMICAL
Black pepper is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
But black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.
White pepper tastes hotter than black but is less complex, with fewer flavor notes. High-quality peppercorns of either type are more aromatic and have more floral, spice, and fruit notes than generic ones. Freshness is key to good white pepper, which turns stale and bitter faster than black.
| Product |
Black Pepper Light Berry |
| Place Of Origin | Binh phuoc Viet Nam |
| Brand | Vietnam Pepper Pinhead |
| Supply Capacity Weekly | 500MT |
| Feature | 1) Natural Black Bright |
| Exporting Standard And Quality | 1) drying and classify |
| 2)intact firm, Natural Bright color and good uniformity | |
| 3)no cracks, no rotten part | |
| Supplying Period | All the whole year |
| Packing | Normally, packaged in new single PP bags of 50kgs,25kgs Or according to custom’s requirements. Depending on the needs and objectives of clients to customize bag and bag’s design. |
| Shipping | – Shipment : Within 5-7 days upon receipt of Buyer’s workable L/C or deposit.- Inspection : Independent Surveyor. – Payment method: By irrevocable L/C at sight 100%, L/C must be opened by the first class bank or T/T 30% after signing the contract, 70% after receiving the draft B/L. – Port : Ho Chi Minh City – Validity : Within 2 days from receiving this quotation |
