Ground Pepper Sifted through a series of screens to control grind size, we offer our ground pepper in a range of sizes from the just-barely-broken Large Cracked to the powdery Extra Fine Grind. Our pepper have been classified, processed by steam- sterilization technology, ensure of high quality and food hygiene and safety.
EXPORT QUALITY – NO PESTICIDE – NO CHEMICAL
White pepper tastes hotter than black but is less complex, with fewer flavor notes. High-quality peppercorns of either type are more aromatic and have more floral, spice, and fruit notes than generic ones. Freshness is key to good white pepper, which turns stale and bitter faster than black.
| Product | Black pepper / white pepper |
| Place Of Origin | Binh phuoc Viet Nam |
| Brand | Vietnam Pepper |
| Supply Capacity Weekly | 500MT |
| Feature | 1) Natural Black Bright |
| Exporting Standard And Quality | 1) drying and classify |
| 2)intact firm, Natural Bright color and good uniformity | |
| 3)no cracks, no rotten part | |
| Supplying Period | All the whole year |
| Packing | Normally, packaged in new single PP bags of 50kgs,25kgs Or according to custom’s requirements. Depending on the needs and objectives of clients to customize bag and bag’s design. |
| Shipping | – Shipment : Within 5-7 days upon receipt of Buyer’s workable L/C or deposit.- Inspection : Independent Surveyor. – Payment method: By irrevocable L/C at sight 100%, L/C must be opened by the first class bank or T/T 30% after signing the contract, 70% after receiving the draft B/L. – Port : Ho Chi Minh City – Validity : Within 2 days from receiving this quotation |
