Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch
Rice paper
Edible rice paper is used for making fresh salad rolls, spring rolls in Vietnamese cuisine. It is very thin and is great for wrapping. It can also be used as an ingredient for a multitude of recipes. It has been around for centuries and is one of the staples of Asian cooking.
In Vietnam, rice paper is mainly made from rice flour, some water and optional seasonings such as tapioca, salt, sugar etc. The mixture is poured on top of a flat surface on a steam pot to make sheets of rice paper. Thin, translucent pieces of rice paper are the final product after they are dried up in the sun traditionally.
Vermicelli
Vermicelli, also known as rice vermicelli is a type of thin, spaghetti-like pasta that is made from rice. It has a high starch content and a soft texture. It is commonly eaten in Asia and can be used as a substitute for pasta or other types of noodles. Vermicelli can be found in the international aisle of your local grocery store. It can be used in a variety of ways such as adding to soups and stir fries, as a bed for noodles, fritters and desserts and as a component of spring rolls.
Vermicelli is one of the world’s oldest foods. Today, vermicelli is usually made from rice but can also be made from other grains like millet or corn. In Asia, it is often flavored with various sauces or ingredients and is served with a variety of Asian dishes. Vermicelli is a popular food in Japan where it is often served as an appetizer or as a side dish.
It is also a popular food in China, Vietnam, Malaysia and Indonesia. There are many ways to make vermicelli at home. You can either purchase dried vermicelli noodles from your local grocery store or you can buy vermicelli noodles online. It is important that the vermicelli you use is made from rice. If the vermicelli is not made from rice, then it will have a sticky texture that will make the final product taste bad. Vermicelli can be cooked on a stove top or you can boil the noodles in a large pot of water.
Rice Noodles
Rice noodles are thin strands of grains. These noodles come in different varieties, but the most common type is the rice noodle, which comes in many shapes and sizes. These noodles have a delicate texture with a soft and chewy consistency. They can be eaten plain or stir-fried with vegetables or other ingredients. The flavor of the noodles is usually enhanced with the addition of salt and soy sauce.
Rice noodles are a great option for a balanced diet and can be used as an alternative to pasta. Rice noodles are easy to prepare and very inexpensive. You can eat these noodles by themselves as a main dish or as an appetizer. They are also great in soups and stews. And lastly, they are delicious when stir-fried with a little garlic, ginger and other spices.
