SHORT GLUTINOUS RICE “NAP CAI HOANG”

NEP CAI HOA VANG rice has the appearance of round, large and firm rice grains with a certain shine.

When cooked, the rice grains are plump and pleasing to the eye, very flexible and sticky. When cooled, they are neither too dry nor too smooth, emitting a special fragrance.

NEP CAI HOA VANG rice is the top choice for traditional cakes such as banh chung, banh tet, making green rice, cooking sticky rice to worship ancestors, and making delicious wine during all Asian holidays and New Year.

Therefore, NEP CAI HOA VANG rice is known as the food that creates traditional Asian cuisine. Asians who have gone far away and miss their homeland, finding NEP CAI HOA VANG rice in a foreign land is like finding the taste of home.