Vietnam now has nearly 55,000ha of dragon fruit farming and harvests about 1.3 million tonnes each year. The favourable soil and climate conditions have enabled the country to produce dragon fruit on a large scale all year round.
Dragon fruit (Thanh Long in Vietnamese), which may weigh up to 0.5kg with pink or dark red cover, has recently been cultivated in Vietnam. Its cover can be peeled off easily when the fruit is ripe, revealing the white gelatinous meat. The pulp contains countless tiny black seeds that cannot be extracted, giving the sweet and sour taste
1. Dragon fruit seedlings
Dragon fruit in Viet Nam has three varieties: round fruit shape, long fruit, rambutan fruit (small size). The Dragon in Vietnam has mostly white bowel type, moreover, in Viet Nam has red and yellow intestines.
2. Ecological requirements
Water, temperature, light, and soil have the influence of process and production of dragon fruit.
3. Garden design
The farmer needs to prepare carefully the planting soil, planting windbreaks, cuttings, density and spacing in dragon fruit cultivation.
4. Technical Skills and Care Dragon fruit farmers in Binh Thuan
The essential condition is indispensable that is manured and fertilizer and irrigation. Especially, Crop care techniques for pest and diseases in dragon fruit cultivation has to take carefully interest in cultivating.
5. Harvesting of dragon fruit.
Generally, Dragon fruits become harvesting after 1 month of flowering. And dragon fruits start flowering in May to June month.
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